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Glyphosat: the pathway in the body

This page shows the biochemical pathway of the substance Glyphosat: how it enters the body, which stations it passes and which steps it affects. Every statement has a source. The page describes general textbook knowledge and says nothing about any individual person.

In brief

Glyphosate is a herbicide and a derivative of the amino acid glycine. In plants and bacteria it occupies the PEP site of EPSP synthase in the shikimate pathway, which human cells do not have.

10 stations · 6 sources
ORYUptake and excretionSite of action in plantssoil bacteriaEPSP synthasePEPGlyphosatea derivative of glycineAMPAbreakdown product in soilUptake in the gutonly a small partIn the bloodbarely metabolisedExcretion in urineunchangedGlyphosate at the enzymeat the PEP binding siteShikimate-3-phosphatestep of the shikimate pathwayEPSP5-enolpyruvylshikimate-3-PChorismatebranch pointAromatic amino acidstryptophan, tyrosine

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The pathway step by step

  1. Glyphosate → AMPA soil bacteria Bacteria in soil and in plants cleave the glycine part off glyphosate. This yields AMPA (aminomethylphosphonic acid), which breaks down more slowly. Source 6, 4
  2. Glyphosate → Uptake in the gut After swallowing, the gut absorbs only a small part. The remainder stays in the gut contents and leaves the body with the stool. Source 3, 4
  3. Uptake in the gut → In the blood The absorbed part is distributed with the blood. The body barely converts glyphosate; it stays almost entirely unchanged. Source 3
  4. In the blood → Excretion in urine Glyphosate is excreted by the kidneys and appears unchanged in the urine. After a single intake it is detectable there only for a short time. Source 3, 5
  5. Shikimate-3-phosphate → EPSP EPSP synthase · PEP EPSP synthase transfers an enolpyruvyl group from PEP onto shikimate-3-phosphate, forming EPSP. Source 1, 2
  6. EPSP → Chorismate EPSP is converted into chorismate. It is the branch point from which the routes to the aromatic amino acids lead away. Source 2
  7. Chorismate → Aromatic amino acids Via chorismate, plants and bacteria form phenylalanine, tyrosine and tryptophan. Humans obtain these amino acids from food. Source 2

Cofactors in this pathway

Sources

  1. Steinrücken HC, Amrhein N. The herbicide glyphosate is a potent inhibitor of 5-enolpyruvyl-shikimic acid-3-phosphate synthase. Biochem Biophys Res Commun 1980 · PubMed 7396959
  2. Pollegioni L, Schonbrunn E et al. Molecular basis of glyphosate resistance-different approaches through protein engineering. FEBS J 2011 · PubMed 21668647
  3. Anadón A, Martínez-Larrañaga MR et al. Toxicokinetics of glyphosate and its metabolite aminomethyl phosphonic acid in rats. Toxicol Lett 2009 · PubMed 19607892
  4. Connolly A, Coggins MA et al. Human Biomonitoring of Glyphosate Exposures: State-of-the-Art and Future Research Challenges. Toxics 2020 · PubMed 32824707
  5. Zoller O, Rhyn P et al. Urine glyphosate level as a quantitative biomarker of oral exposure. Int J Hyg Environ Health 2020 · PubMed 32305862
  6. Duke SO. Glyphosate degradation in glyphosate-resistant and -susceptible crops and weeds. J Agric Food Chem 2011 · PubMed 20919737

As of 2026-09-18. Draft, written by Claude to schema v2; sources checked in PubMed; expert approval pending
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